Cooking with Etta and Earl

Originally published as a “Historicist” column on Torontoist on October 30, 2010.

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Earl Warren and Etta Sawyer about to carve poultry on the front cover of Etta Sawyer at the House of Warren: Kitchen Capers at CFRB (Toronto: Personal Library, 1979).

 

When browsing the cookbook section of any thrift shop or fundraising book sale, it’s not unusual to find a few media-related pamphlets or tomes. Whether produced to support a charity or satisfy audience members who misplaced that roast chicken recipe they clipped or quickly transcribed, these cooking tomes provide as much lasting value as glimpses into personalities who once entertained large audiences as they do with culinary advice that may or may not stand the test of time. One such item we found earlier this year is 1979’s Etta Sawyer at the House of Warren: Kitchen Capers at CFRB, which spotlights the kitchen skills of both a popular cooking teacher and a veteran Toronto radio host.

A native of Regina, Earl Warren Segal (who dropped his last name during his first on-air gig at the tender age of seventeen) joined CFRB in 1961 after stints at several stations out west. He spent the next two decades as the station’s honey-voiced late morning/lunchtime host. Warren described House of Warren as “a real homey show” where he chatted to listeners about “anything from my kid’s measles to a fight I had with my wife.” By the early 1980s, the show’s laid-back mix of personal stories, news, and easygoing music drew 116,000 listeners, which was three times more than the nearest competition. Warren’s boss, Alan Slaight, felt that the host “came across as a really warm, natural human being, and that’s not easy to do in radio.”

Among his regular guests by the end of the 1970s was Etta Sawyer, who appeared on Tuesdays and Thursdays to lend her culinary advice to listeners. Born in Hungary, where her family had a long tradition of cooking for nobility, Sawyer began teaching night school cooking classes for the Toronto Board of Education in the mid-1950s. She was hired to supervise the Canadian National Exhibition’s Kitchen Theatre demonstration area in 1962 and first met Warren that year when he appeared as a celebrity chef. As Sawyer remembered in her introduction to the cookbook, they disagreed over what should go into a pot of fudge.

He said he liked plain unadorned fudge, while I on the other hand liked maple walnut. Among the ingredients on the tray there were walnuts so in they went! Besides, this was MY show! The Kitchen Theatre audiences fell in love with him as did I. We were all hooked on Earl.

In 1971, Sawyer established the Academy of Culinary Arts on Bayview Avenue in Leaside, where she taught thousands of students the ways of the kitchen until her death in 1987 (the retail arm of the business continues to serve cooks of all skill levels).

The recipes in the forty-eight-page book were, according to Warren, perfected during a “three-day orgy—cooking orgy that is…Etta has done the cooking and I’ve done the eating!” The featured dishes range from kitchen basics to age-old favourites from both of their families. Among the latter was a recipe for latkes inspired by those Warren’s Grandma Segal made during his childhood that he often discussed on air:

Every day after school, when most kids were having peanut butter sandwiches and milk, I came home to a big glass of chocolate milk and a plateful of hot, fresh pancakes made from potatoes dutifully hand-grated by Grandma every afternoon. I used to eat them while sitting in front of the radio, listening to a program called The Mailbag from Radio CHAB in Moose Jaw. It was then that I decided to carve out a career as a radio broadcaster. I think those pancakes inspired me.

Those looking for similar inspiration can test the simple recipe while enjoying their favourite media outlet:

2 large potatoes, grated
½ cup all-purpose flour
1 large egg
½ cup milk
Dash salt and pepper

Instructions: “Place all ingredients in a bowl and beat until smooth. Fry in hot pan, preferably in vegetable oil.” If desired, grated onions could be added to the mix. In an interview with the Star about the cookbook, Warren admitted, “I am not a top latke-maker. But I am a top latke-eater—especially when it’s Etta making the latkes.”

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The back cover.

 

As for the other dishes in the book, the name of one suggested as an accompaniment to a simple curry may have made readers unfamiliar with Indian cuisine think the authors slipped in a joke about eating man’s best friend: the “e” is usually dropped off the end when you order a rose-flavoured “Lassie” in a restaurant. While there are pictures of the authors sampling the recipes, most of the illustrations show them nurturing Warren’s beloved stable of horses.

Warren remained at CFRB until House of Warren was suddenly axed in June 1983. Station management decided a change was required to draw younger listeners and felt that Warren’s audience was too elderly for their liking to fit the station’s gradual shift to a news-talk format. He ran a travel agency, did PR work for the Constellation Hotel, and continued to dabble in radio through a big band music show based out of Burlington. His final on-air gig was a Sunday morning show on AM 740 that he hosted until two weeks before his death in 2002.

Sources: the March 16, 1980, June 18, 1983, October 25, 1987, and October 20, 2002 editions of the Toronto Star.

ADDITIONAL MATERIAL

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An early draft of this article combined coverage of this cookbook with The Naked Gourmet, a 1970 collaboration between soon-to-be Toronto Sun editor-in-chief Peter Worthington and cartoonist Ben Wicks. I decided that book was worth a future article of its own, which the world is still waiting for (I don’t own a copy, and never took down notes the times I borrowed it from an institution of higher learning). I’ll leave you with the bizarre cover for now…

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Introductory notes from the authors. Based on the price penciled inside the front cover, I bought this at the Elora Festival Book Sale, during a period where I bought anything historically related to Toronto regardless of what it was. After all, who knew when something might come in handy?

I’ve curbed my buying excesses since this period, gradually getting rid of materials that I’ll either never use or may have one use and are available at local libraries or archives when the time comes to use it. A few cookbooks slipped into my collection, and future posts will plow through those that remain before they find new homes.

warren horses

I wasn’t kidding when I said there were a lot of pictures of horses in this book. Over the course of its 48 pages, there are six shots of horses, along with one on the back cover. Warren’s Star obit observed that “he loved horses, but lost a lot of money on them,” which led to his other business ventures. Not surprisingly, there are no recipes for cheval.

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warren lassie

The curry recipe, along with the accompanying lassi. This is an old school interpretation, heavy on the fruit and relying on curry powder for seasoning. Once in awhile I’ll make a dish along these lines, though my preferred recipe turns it into a baked chicken casserole with almonds, raisins, and dried apricots.

If you’d like to browse the entire book, reference copies are available at the Toronto Reference Library and the University of Guelph’s Canadian Cookbook Collection.

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Toronto Star, March 16, 1980.

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Toronto Star, October 25, 1987.

Election Results, 1930 Style

Originally published on Torontoist on April 29, 2011.

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Newsstand at the northeast corner of King and Bay, November 9, 1931. City of Toronto Archives, Fonds 200, Series 372, Subseries 58, Item 1289.

How will you discover the latest election results? Watch them on television? Head to the neighbourhood bar? Follow your favourite website’s coverage? Take the matter into your own hands and tweet the early returns to the entire world? OK, maybe you should be careful with that last option—if a tattletale rats you out, an Elections Canada official may reward you with a hefty fine, since social media is off-limits while the west coast is still voting.

Back in 1930, early reporting wasn’t a problem. The internet hadn’t been invented yet, Canada didn’t have a national broadcasting network, any telegraph and telephone operators who sent early results to the west wouldn’t have faced any harsh legal penalties, as section 329 of the Canada Elections Act wasn’t enacted for another eight years.

How did Torontonians satisfy their election night curiosity at the dawn of the Great Depression? Thanks to the city’s four daily newspapers, voters who cast their ballots on July 28, 1930, had two options: listen to special radio broadcasts in the comfort of their homes, or join the crowds gathered outside the cluster of press buildings around King and Bay to find out if Conservative leader R.B. Bennett would topple the Liberal government of William Lyon Mackenzie King.

For those in a partying mood, the liveliest festivities were found at the Star’s new headquarters at 80 King Street West (now the site of First Canadian Place). Four screens were set up: one for typed bulletins with the latest results, one utilizing a telautograph (an ancestor of the fax machine) “by which the actual writing of the operator at the telegraph wire is made visible to the crowd,” and two movie screens. To soothe those who were anxious and to entertain those who were bored waiting for the results, a 22-piece orchestra was on hand. For readers who couldn’t make it downtown, the Star set up two screens at Fairmount Park at Bowmore Road and Gerrard Street East (one featuring the latest bulletins, the other comedies), which were accompanied by diversions ranging from a military band to a ladies’ softball game. Coverage on the Star’s radio station, CFCA, was anchored by hockey broadcasting pioneer Foster Hewitt.

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Mail and Empire building, northwest corner of Bay and King streets, December 30, 1913. City of Toronto Archives, Fonds 1231, Item 2037.

A few doors east of the Star at the northwest corner of King and Bay, the Mail and Empire didn’t add any frilly touches to its offerings, apart from a loudspeaker that played music and a platform for candidates to address the crowd. Results were screened across the street on the side of Cawthra House. The paper promised that during its four hours on air over radio station CKNC, there wouldn’t be any breaks from its election coverage for regular programming—“lulls, if any, between results will be filled in with music.”

The opposite was true of the Telegram’s radio plan. Listeners of CKGW were promised that there would be little disruption to the programs they normally enjoyed on a Monday night, as updates from the Tely intruded for three brief election bulletins. Meanwhile, down at the Tely’s office at Bay and Melinda (now occupied by Commerce Court), results were flashed on the side of the building. Breaks were filled by movies, projected drawings sketched on the spot by the paper’s cartoonists, and live music courtesy of the 48th Highlanders. (We wonder if any of the pro-Bennett blurbs the paper used as space fillers during the campaign—such as “British Bankers Back Bennett…So Should You” and “Vote Bennett and a Boom/Oust W.L.M. King and Gloom”—were projected on “the old lady of Melinda Street.”)

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Advertisements, the Globe, July 26, 1930 (left); the Globe, July 28, 1930 (right).

The Globe, then located at 64 Yonge Street, projected returns for the public via a stereopticon (or magic lantern) onto a canvas hanging on the Melinda Street side of the Dominion Bank Building (now One King West). Seven phone lines were set up to provide returns for eager callers. The paper promised that for its radio coverage on CFRB, “Special preparations have been made to make the radio newscast as rapid and accurate as human ingenuity and the super-powered equipment of CFRB will permit.” Regardless of which way the vote went, readers were promised that Prime Minister King would provide a short radio message once the results were in.

That speech turned out to be a concession address, as Bennett emerged the victor. While the result may have disappointed ardent followers mulling outside the Liberal-leaning Globe, we suspect the crowd was jubilant outside the staunchly Tory Telegram. Despite each paper’s fierce partisanship, no fights between neighbouring left-leaning Star readers and right-leaning Mail and Empire fans were reported. If there were any bitter feelings, voters bottled them up until the internet comments section was invented.

Additional material from the July 28, 1930, edition of the Globe; the July 26, 1930, edition of the Mail and Empire; the July 26, 1930, and July 28, 1930, editions of the Telegram; and the July 28, 1930, edition of the Toronto Star.

ADDITIONAL MATERIAL

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The Globe, July 26, 1930.

If you’re going to listen to the election results via radio, you want to make sure your set is working. There were no reports as to whether this ad prompted a run on tubes throughout Toronto.

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The Globe, July 29, 1930.

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Mail and Empire, July 28, 1930.

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Toronto Star, July 28, 1930.

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Toronto Star, July 29, 1930. Click on image for larger version.

I love how the spotlights emanating from the Star‘s building have been drawn in for dramatic effect. There also appear to have been plenty of disembodied limbs in the crowd.

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Toronto Star, July 29, 1930. Click on image for larger version.  

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Evening Telegram, July 29, 1930.

While the Tely had reporters stationed in Conservative campaign offices around the city, it is not mentioned if they sent anyone to hang out with the Liberals. One Grit candidate they might have spent the evening with was Samuel Factor in the short-lived riding of Toronto West Centre, who knocked off former Toronto mayor and veteran Conservative MP Tommy Church (a politician the Tely treated with the reverance usually reserved for religious deities).

1933 Mail and Empire Women’s Pages 7: See the New Cookery Methods and Latest Fashions

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Mail and Empire, April 6, 1933.

And so (after a long hiatus for this series), we roll into day 3 of the Mail and Empire‘s cooking school and fashion revue.

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Mail and Empire, April 6, 1933.

A sampling of the prizes used to entice readers to attend the cooking demonstrations.

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Mail and Empire, April 6, 1933. Click on image for larger version.

A sampling of the styles displayed during the fashion revue.

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Mail and Empire, April 6, 1933.

Beyond the reminders to attend the cooking school, regular content carried on. In this case, recipes for crepes suzettes and mayo.

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Mail and Empire, April 6, 1933. Click on image for larger version.

A full page of recipes, alongside ads for the cooking school’s suppliers. The Acme Farmers Dairy plant was located on Walmer Road south of Casa Loma. After a succession of ownership changes, the plant closed in 1986 and was replaced with housing. Pickering Farms was acquired by Loblaws in 1954.

Mrs. Shockley was rolling in endorsements during her stay in Toronto. On April 6 alone, besides these two ads, she also pitched Mazola Corn Oil and Parker’s Cleaners.

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Anchora of Delta Gamma, January 1932.

Sidebar: a contemporary biography of Katherine Caldwell Bayley (1889-1976), aka Ann Adam. Beyond what’s mentioned here, she also wrote several cookbooks as Ann Adam or whatever house names her clients used. Based in Toronto, she ran Ann Adam Homecrafters, a consulting agency which operated through the 1960s. Among her assistants was Helen Gagen, who later became food editor of the Telegram.

globe 1935-02-21 ad for ann adam's radio show

The Globe, February 21, 1935.

An ad for one of Bayley’s regular radio gigs. CKGW, which was owned by Gooderham and Worts distillery, was leased by the forerunner of the CBC around 1933 and changed its call letters to CRCT. On Christmas Eve 1937 it became CBL.

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Bayley’s first “Today’s Food” column for the Globe and Mail, September 24, 1942.

When the Mail and Empire merged with the Globe in November 1936, Bayley’s columns were not carried over. Six years passed before she joined the Globe and Mail as a daily food columnist on “The Homemaker Page.”

Her reintroduction stressed the realities of wartime home economics. “This daily column is designed to help you with the sometimes rather complicated problem of adjusting your cooking and meal-planning to the regulations necessary in a country at war,” the page editor wrote in the September 25, 1942 edition. “Some foods are rationed; some are no longer obtainable, and of others we are asked voluntarily to reduce our consumption. All this, and the effort, in spite of it, to increase, rather than decrease our physical efficiency to enable us to fill wartime jobs, involves more careful catering for our families and a skillful use of substitutes.”

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Globe and Mail, February 27, 1963.

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Globe and Mail, December 31, 1964.

Bayley’s final G&M column received no fanfare elsewhere in the paper, but went out in a partying mood.

Back to the cooking school…

 

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me 1933-04-07 cooking school enjoyed by 2000 women 2

By April 7, the cooking school was front page advertorial copy…um…news.

me 1933-04-07 riches embarassment only description of cooking show menu

Mail and Empire, April 7, 1933.

Next: the cooking school wrap-up.

Vintage Toronto Ads: D-Day

As the reprints of older Vintage Toronto Ads columns wind down, this is the first in a new, occasional series. 

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Front page, Toronto Star, June 6, 1944.

As Canadians participated in the D-Day invasion, newspaper advertisers expressed their feelings, hopes, and prayers about its outcome. Here is a sampling of some of those ads, as published in the Globe and Mail and Toronto Star.

star 1944-06-06 simpsons d-day ad

Toronto Star, June 6, 1944.

Simpson’s department store suspended its normal sale ads for several days, starting on D-Day with a full-page prayer taken from Francis Drake’s attack against the Spanish at Cadiz in spring 1587.

star 1944-06-06 page 2 prayers at old city hall

Toronto Star, June 6, 1944.

Near Simpson’s Queen Street flagship, the public gathered for a prayer meeting outside (Old) City Hall. Elsewhere in the city, schools held special assemblies, and all Anglican churches prepared for special services at 8 p.m. that evening. St. Michael’s Cathedral reported people streaming into the church as early as 7 a.m., many of whom were wives and children of soldiers serving in Europe. Special services were also scheduled at several war productions plants, including Massey Harris and, out in Malton, Victory Aircraft.

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Toronto Star, June 7, 1944.

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Globe and Mail, June 9, 1944.

Simpson’s followed up the prayer ad with two spotlighting leaders of the invasion. There was also an invasion-tinged full page spot marking King George VI’s official birthday celebration, even though his actual 49th birthday wasn’t until December.

By contrast, rival Eaton’s continued with their normal advertising, only adding an invitation published on June 6 from Mayor Frederick Conboy to attend a civic prayer service in front of City Hall two days later.

star 1944-06-06 page 19 invasion news at movie theatres

Toronto Star, June 6, 1944.

For regular updates on the invasion, moviegoers could catch the latest at the Uptown and Loew’s (now the Elgin) theatres on Yonge Street.

star 1944-06-07 page 14 cjbc ad

Toronto Star, June 7, 1944.

Radio listeners could follow CBC’s invasion coverage. CJBC, the flagship station of the CBC’s recently formed Dominion Network, swapped frequencies with CFRB in 1948 and moved to 860 AM.

gm 1944-06-07 page 13 birks ad

Globe and Mail, June 7, 1944.

gm 1944-06-09 ibm ad

Globe and Mail, June 9, 1944.

Two examples of ads from the business community.

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Globe and Mail, June 7, 1944.

A listing of some of the Ontario residents who took part in the invasion.

Finally, a pair of editorials: one from the city, one from an outlying area.

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Toronto Star, June 6, 1944

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Orono Weekly Times, June 8, 1944.

1933 Mail and Empire Women’s Pages 2: Happy Marshmallow Day!

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me 1933-03-03 page 10 marshmallow day

Mail and Empire, March 3, 1933.

While March 3 did not catch on as a national observance celebrating the wonders of marshmallows in Canada, you can celebrate the toasted version of this sugary treat every August 30!

Also, hands up whoever has seen “mm” as shorthand for marshmallow in a recipe.

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Mail and Empire, March 3, 1933.

After indulging in all those marshmallow recipes, a basket of vitamin-rich food may be required. It may also be a quiet reminder that winter was nearing its end, and fresher vegetables were not far away.

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Mail and Empire, March 3, 1933.

“Do You Know This Utensil” was a weekly feature which introduced handy products for any 1930s kitchen, such as this dust pan which saved the day for any klutzes who dropped ingredients for their appetizing hot bread on the floor.

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Mail and Empire, March 3, 1933.

Note the presence of Rice Krispies in the last recipe, which were still a relatively new product when this paper was published. Introduced to store shelves in 1928, their mascots Snap, Crackle and Pop made their advertising debut in 1933. It was several more years before the recipe for Rice Krispie Squares/Treats was unleashed on the public.

me 1933-03-03 page 10 aunt jemima ad

Mail and Empire, March 3, 1933.

And now, a few words from our sponsors.

me 1933-03-03 page 10 trio of cake recipes

Mail and Empire, March 3, 1933.

me 1933-03-03 page 10 celery soup

Mail and Empire, March 3, 1933.

Four suggestions for celery-based soups. The title plays upon the notion of celery as a nerve-calmer, which had resulted in numerous celery-based drinks marketed around the turn of the 20th century. One of the few modern survivors is New York deli staple Dr. Brown’s Cel-Ray. I’ve tried it several times and haven’t enjoyed it (this from somebody who loves old school sodas like spruce beer). I understand the concept and how Cel-Ray could pair nicely with some form of cured meat, but I suspect I’d be happier if there was a salty, pickle-based drink.

me 1933-03-03 page 10 loblaws ad

Mail and Empire, March 3, 1933.

It’s doubtful that Loblaws will revive its short lived mascots Cash and Carrie for the chain’s 100th anniversary this year.

Onto the second page…

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me 1933-03-03 page 11 kyle cakes

Mail and Empire, March 3, 1933. 

…and more cake recipes.

me 1933-03-03 page 11 loaf fish and baked

Mail and Empire, March 3, 1933.

As gossip is “the child of laziness” that is “adopted by people who don’t think,” what weighty matters of the world shall we discuss while sticking a fork into a piece of tuna and celery souffle?

Aside: if any of you are tempted to try any of the recipes featured in this series, let me know. Send pictures, reviews, etc.

me 1933-03-03 page 11 is your child's diet a thief ad

Mail and Empire, March 3, 1933.

I wasn’t kidding when I said last time that underweight children were going to be a recurring advertising concern. As funny as this ad seems with its bizarre-looking nutrient deficiency crook, child malnutrition was a serious concern during this era.

As for the radio stations which carried the “VIP Broadcast,” both evolved into today’s CBC — CKGW (named after its owner, Gooderham and Worts) is the ancestor of today’s CBLA, while CKNC (run by the Canadian National Carbon Company) would become CJBC.

Vintage Toronto Ads: Wally’s World

Originally published on Torontoist on August 5, 2008.

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Toronto Life, September 1974.

Cow herds and invalids were among the radio listeners that spent over 10,000 mornings waking up with Wally Crouter. His run as CFRB’s morning man from 1946 to 1996 saw his comforting style stay afloat in the ratings against competitors like top 40 radio and shock jocks.

Crouter (1923-2016) felt that one of the keys to his long run was creating a comfort zone for listeners to ease themselves into the new day, without bringing up divisive subjects like sex, politics, and religion. In an interview with The Globe and Mail upon his retirement in 1996, he noted that:

I always tried to put myself in the place of the listener…it’s the most personal time of the day. The radio is on while you’re doing your morning ablutions, getting dressed, having breakfast with the kids coming to the table…I’ve had a surgeon write me to tell me that, when he had three serious operations to do in a day, he started off by listening to my show so he could achieve the right relaxation and focus he needed.

Crouter’s sidekicks in 1974 included reporters Jack Dennett and Bob Hesketh, sportscaster Bill Stephenson, and Henry Shannon with traffic reports from “the CFRB Twin Comanche.”

Additional material from the November 1, 1996 edition of the Globe and Mail.

ADDITIONAL MATERIAL

Given the length of Crouter’s career, you’d expect that there would be plenty of ads to track its evolution. You’d be right. Here’s a sampling of them…

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Globe and Mail, September 4, 1948.

CFRB swapped frequencies with CJBC (then an English language station belonging to CBC’s Dominion Network — it would switch to full-time French programming in 1964) on September 1, 1948. The move was prompted when CBC decided in 1946 that all class 1-A radio frequencies in Canada would be reserved for the public broadcaster, which meant booting CFRB and several other private stations from their spots on the dial. It wasn’t the first time CBC had forced CFRB to move; in 1941, CFRB vacated 690 to allow space for Montreal’s CBF.

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Globe and Mail, September 1, 1948. Click on image for larger version.

After settling on 1010 as its future home, CFRB successfully negotiated to make its new frequency a 50,000 W powerhouse. The move cost the station $500,000, including a new transmitter in Clarkson (now part of Mississauga). Because of two other stations located at 1010 (New York’s WINS and a CBC transmitter at Lacombe, Alberta), CFRB had to use a directional signal which made reception ultra-powerful in Toronto.

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Globe and Mail, November 16, 1970.

From a 1970 Globe and Mail profile of Toronto’s morning radio men:

Wally Crouter is the king of morning radio. An unlikely king, too. Wrinkled, dishevelled, as casual as a sandwich, he looks a bit like Tennessee Ernie Ford. Or is it Ernie Kovacs? He is the king because he makes the most money and has the most listeners, and the key to it all is that CFRB’s Crouter looks and sounds the way most of us feel at that time of day.

“I don’t push people. I carry on a conversation with the listener. You can’t talk down to them and you can’t talk up to them—you have to talk at a level with them. Some of the guys shout, ‘Well, c’mon, it’s time to get up.’ I figure the guy’s intelligent enough to get up by himself. Besides, his wife’s probably bitching at him anyway, so why should I cause further aggravation?”

At the time, Crouter’s show drew 156,000 listeners, Runner-up Jay Nelson (1050 CHUM) drew 74,000.

gm 1971-07-27 crouter and leaside towers ad

Globe and Mail, July 27, 1971.

Based on the illustration, I picture Billy Van in a live action television commerical of this ad campaign.

gm 1973-04-26 crouter interviews carol channing ad

Globe and Mail, April 26, 1973.

Once upon a time, radio hosts conducted interviews with celebrities at downtown department stores.

macleans 1977-06-13 cfrb ad
Maclean’s, June 13, 1977.

gm 1979-09-22 wally crouter travel ad

Globe and Mail, September 22, 1979.

Besides Crouter, CFRB personality Earl Warren also operated a travel agency.

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Maclean’s, February 25, 1980.

gm 1982-11-03 crouter muffin recipe

Globe and Mail, November 3, 1982.

Like any good local celebrity, Crouter had recipes to share with newspaper readers.

An interview with Wally Crouter from 1987. As CFRB’s format moved away from the old full service model towards a modern news/talk operation, Crouter remained atop the morning ratings. Regarding the changes, “I think we’re anxious to dispel the idea that it’s an old station for people,” he told the Globe and Mail. “I’m right with them. I’ve always thought it was essential to be vitally involved in the community and kept up with the times, but somehow that reputation as an old person’s station haunts us. For years we’ve played Big Band music, and I still enjoy hearing Tommy Dorsey, but like anyone else, I can only take it for so long before I want to hear something new.”

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Maclean’s, December 14, 1992.

From a 1992 Toronto Star profile:

Radio legends are a dime a dozen. Most, I can attest, are legends in their own minds, super-characters that exist only in the ether, in sealed studio chambers, in electric currents and radio waves.

Crouter is different. At work in the studio between 5.30 a.m. and 9 every day, he’s relaxed, composed, even nonchalant. After 45 years in the same slot, of course, the rhythm and pace of the show are second nature to him. He wanders about CFRB’s halls, in the slices of time dedicated to news, traffic and sports reports, commercials, contests, promotions, and commentary, making coffee, chatting to coworkers, collecting mail and messages, answering phone calls, cornering station executives in their offices for a quick word or two . . . and ambles back to the microphone mere nano-seconds, it seems, before he’s due on air again.

“It surprises some people when I tell them I do no preparation, none at all,” he said. “This show’s about what’s happening, what’s unfolding. You can’t prepare for it. And it makes every day different. It’s never boring.”

star 1996-10-11 crouter retirement ad

Toronto Star, October 11, 1996. Click on image for larger version.

Crouter ended his show on the 50th anniversary of his debut. His final on-air words were “Forget yesterday. Think about tomorrow, but live today. Thank you.”

Additional material from the February 7, 1970 and February 19, 1987 editions of the Globe and Mail, and the September 1, 1948, October 25, 1992, and November 2, 1996 editions of the Toronto Star.

Vintage Toronto Ads: The Original Blue Jays Advertisers

Originally published as a gallery post on Torontoist on March 25, 2015.

“One of the most pleasant tasks for me as we are entering the 1977 baseball season,” wrote commissioner Bowie Kuhn in his introductory letter to Blue Jays fans, “ is to welcome all of you to the Major League Baseball family. Major League Baseball is exceedingly proud to include Toronto, one of the great cities of the world, within its ranks.”

Great way to stroke the egos of Torontonians aching to be seen as residents of a world-class city, eh?

Accompanying Kuhn’s letter in the inaugural Toronto Blue Jays Scorebook Magazinewas one from American League President Lee MacPhail:

Now the youthful Blue Jays are off and flying on their own and it will be an exciting experience watching the development of this team. Your outstanding ownership and management will be working constantly toward building the contending baseball team that all Blue Jay fans will be proud of. Enjoy this first season of Major League Baseball at CNE Stadium. It will be fun. And the years ahead will be increasingly enjoyable.

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CBC sent 26 people to cover the Blue Jays’ inaugural spring training in Dunedin, Florida. The network’s plans included an hour-long special to introduce the team, along with feature segments on The National and 90 Minutes Live. To mark its 25th anniversary that fall CBLT rebranded itself as “CBC Toronto,” a move which the Globe and Mail declared was “an admission of defeat in a campaign that’s gone on for years, to give CBLT an identity as a Toronto local station, not just a network outlet.”

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Around 100 members of the Toronto media attended spring training, including CFRB’s trio of sports reporters. Blue Jays manager Roy Hartsfield didn’t mind the distraction. “I’d much rather have it this way,” he told the Globe and Mail, “then the other way with no reporters at all.”

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CKFH, whose primary format in 1977 was country music, served as the Blue Jays’ original flagship radio station. Sixteen other stations, including one in Buffalo, signed on to carry games. Calling the games was a Hall of Fame duo: Tom Cheek on play-by-play and Hall of Fame pitcher Early Wynn on colour. Before joining the Jays, Cheek spent three seasons as an alternate radio announcer for the Montreal Expos. Wynn lasted through 1980, and was replaced the following year by Jerry Howarth. Apart from a few years in the late 1990s and early 2000s when CHUM held the rights, CFKH and its successor CJCL (Fan 590) has remained the team’s radio home.

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Pizza Pizza’s signature phone number still wasn’t in place a decade after its original location at Parliament and Wellesley opened in 1967. Before becoming ubiquitous, Pizza Pizza earned praise for its pies. In a taste test of eight pizzerias conducted by the Star in June 1971, Pizza Pizza came in second: “Pizza Pizza raises its standing with style. The pie arrives in a box that’s zippered into an insulated black bag. The deliveryman uncased it with words like ‘Here is your delicious Pizza Pizza. Enjoy it in good health.’ Their motto, ‘When you think of pizza, think of pizza twice,’ is also catchy. It is expensive with “the works”—a dollar more than any of the others. It was also the largest by several inches and easily the best-looking entrant.”

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George’s Spaghetti House was a fixture of the Toronto jazz scene for decades. Founded by Doug Cole in 1956, its booker was multi-instrumentalist Moe Koffman. Bourbon Street was a sister club which operated during the 1970s and 1980s. Playing at George’s this week in 1977 was trumpeter Sam Noto. Worn out from playing assembly line style gigs in Las Vegas during the first half of the 1970s, Noto relocated his family to Toronto. “Not only does he rank it as the jazz centre of North America,” Frank Rasky wrote in the Star, “but it’s the city that has enabled him to double his income, so that he now earns $44,000 a year. So it’s little wonder that his jazz creations sound so jubilant.”

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With its proximity to Exhibition Stadium, Ontario Place may have seemed like an excellent spot for families to prepare for the game ahead or unwind after the final out.

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Foster Pontiac Buick was among the local car dealers who advertised in the debut scorebook. One of the earliest dealerships to establish itself in postwar Scarborough, Foster switched its affiliation from General Motors to Kia around 2009. After over 60 years at Sheppard and Warden, the dealership moved to Markham Road in 2015.

We’d also like to note the recent passing of outfielder Gary Woods, who was part of the Blue Jays’ opening day lineup on April 7, 1977. Woods talked to the Star about the first season several years later:

I remember the snow on the field and I remember Doug Ault [who hit the franchise’s first home run just before Woods stepped up to the plate] and I remember the excitement in the city. I was a young ballplayer very excited to be part of a building experience. It was a really neat feeling. But of course we played like an expansion team and I played like a guy who wasn’t quite ready for the major leagues.

All images taken from Toronto Blue Jays Scorebook Magazine Volume 1, Number 17 (1977). Additional material from the March 21, 1977 and September 15, 1977 editions of the Globe and Mail, and the June 5, 1971, April 2, 1977, and October 8, 1985 editions of the Toronto Star.

ADDITIONAL MATERIAL

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A full ad for Ontario Place, which notes there were 10 restaurants to choose from. No mention of little Grozki.

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The “internationally famous” seafood platter from Fishermans Wharf was a staple of Toronto tourism magazines for decades. What visitor couldn’t resist a massive plate of overpriced crustaceans and other delights from the deep garnished with a lemon wedge?

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Globe and Mail, December 23, 1972.

When Fishermans Wharf opened in late 1972, it was featured in Mary Walpole’s advertorial dining column in the Globe and Mail. I’m curious to find out (whenever time’s available) to see if Walpole’s claim is true that the restaurant hired the city’s first female maitre d’.

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Globe and Mail, February 24, 1973.

Walpole regularly featured Fishermans Wharf in her column during its early years. Over the course of its early months, she updated readers on the construction of the restaurant’s oyster bar and touted its luxury liner qualities.

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Globe and Mail, December 17, 1977.

The only newspaper ad I found for Fishermans Wharf from 1977, spotlighting its New Years celebration. There’s that platter again!

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Globe and Mail, January 7, 1978.

At this time, Walpole continued to tout its ship-like qualities, but fails to mention the maitre d’ or chef Niki – perhaps both had set sail by this point.

A callout on social media didn’t produce any recollections from anyone who might have eaten there. The restaurant survived into the 21st century, ending its days on the south end of Church Street.

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Star Week, June 5, 1971.

The Star‘s random pizza test that placed Pizza Pizza in second place. Its current incarnation is one of the last things that I would enjoy in good health. Besides Pizza Pizza, Vesusvio’s is still turning out pies in The Junction.

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Globe and Mail, March 21, 1977.

A note on CBLT’s coverage of the Jays’ first training camp.