Vintage Toronto Ads: The Original Blue Jays Advertisers

Originally published as a gallery post on Torontoist on March 25, 2015.

“One of the most pleasant tasks for me as we are entering the 1977 baseball season,” wrote commissioner Bowie Kuhn in his introductory letter to Blue Jays fans, “ is to welcome all of you to the Major League Baseball family. Major League Baseball is exceedingly proud to include Toronto, one of the great cities of the world, within its ranks.”

Great way to stroke the egos of Torontonians aching to be seen as residents of a world-class city, eh?

Accompanying Kuhn’s letter in the inaugural Toronto Blue Jays Scorebook Magazinewas one from American League President Lee MacPhail:

Now the youthful Blue Jays are off and flying on their own and it will be an exciting experience watching the development of this team. Your outstanding ownership and management will be working constantly toward building the contending baseball team that all Blue Jay fans will be proud of. Enjoy this first season of Major League Baseball at CNE Stadium. It will be fun. And the years ahead will be increasingly enjoyable.

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CBC sent 26 people to cover the Blue Jays’ inaugural spring training in Dunedin, Florida. The network’s plans included an hour-long special to introduce the team, along with feature segments on The National and 90 Minutes Live. To mark its 25th anniversary that fall CBLT rebranded itself as “CBC Toronto,” a move which the Globe and Mail declared was “an admission of defeat in a campaign that’s gone on for years, to give CBLT an identity as a Toronto local station, not just a network outlet.”

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Around 100 members of the Toronto media attended spring training, including CFRB’s trio of sports reporters. Blue Jays manager Roy Hartsfield didn’t mind the distraction. “I’d much rather have it this way,” he told the Globe and Mail, “then the other way with no reporters at all.”

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CKFH, whose primary format in 1977 was country music, served as the Blue Jays’ original flagship radio station. Sixteen other stations, including one in Buffalo, signed on to carry games. Calling the games was a Hall of Fame duo: Tom Cheek on play-by-play and Hall of Fame pitcher Early Wynn on colour. Before joining the Jays, Cheek spent three seasons as an alternate radio announcer for the Montreal Expos. Wynn lasted through 1980, and was replaced the following year by Jerry Howarth. Apart from a few years in the late 1990s and early 2000s when CHUM held the rights, CFKH and its successor CJCL (Fan 590) has remained the team’s radio home.

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Pizza Pizza’s signature phone number still wasn’t in place a decade after its original location at Parliament and Wellesley opened in 1967. Before becoming ubiquitous, Pizza Pizza earned praise for its pies. In a taste test of eight pizzerias conducted by the Star in June 1971, Pizza Pizza came in second: “Pizza Pizza raises its standing with style. The pie arrives in a box that’s zippered into an insulated black bag. The deliveryman uncased it with words like ‘Here is your delicious Pizza Pizza. Enjoy it in good health.’ Their motto, ‘When you think of pizza, think of pizza twice,’ is also catchy. It is expensive with “the works”—a dollar more than any of the others. It was also the largest by several inches and easily the best-looking entrant.”

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George’s Spaghetti House was a fixture of the Toronto jazz scene for decades. Founded by Doug Cole in 1956, its booker was multi-instrumentalist Moe Koffman. Bourbon Street was a sister club which operated during the 1970s and 1980s. Playing at George’s this week in 1977 was trumpeter Sam Noto. Worn out from playing assembly line style gigs in Las Vegas during the first half of the 1970s, Noto relocated his family to Toronto. “Not only does he rank it as the jazz centre of North America,” Frank Rasky wrote in the Star, “but it’s the city that has enabled him to double his income, so that he now earns $44,000 a year. So it’s little wonder that his jazz creations sound so jubilant.”

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With its proximity to Exhibition Stadium, Ontario Place may have seemed like an excellent spot for families to prepare for the game ahead or unwind after the final out.

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Foster Pontiac Buick was among the local car dealers who advertised in the debut scorebook. One of the earliest dealerships to establish itself in postwar Scarborough, Foster switched its affiliation from General Motors to Kia around 2009. After over 60 years at Sheppard and Warden, the dealership moved to Markham Road in 2015.

We’d also like to note the recent passing of outfielder Gary Woods, who was part of the Blue Jays’ opening day lineup on April 7, 1977. Woods talked to the Star about the first season several years later:

I remember the snow on the field and I remember Doug Ault [who hit the franchise’s first home run just before Woods stepped up to the plate] and I remember the excitement in the city. I was a young ballplayer very excited to be part of a building experience. It was a really neat feeling. But of course we played like an expansion team and I played like a guy who wasn’t quite ready for the major leagues.

All images taken from Toronto Blue Jays Scorebook Magazine Volume 1, Number 17 (1977). Additional material from the March 21, 1977 and September 15, 1977 editions of the Globe and Mail, and the June 5, 1971, April 2, 1977, and October 8, 1985 editions of the Toronto Star.

ADDITIONAL MATERIAL

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A full ad for Ontario Place, which notes there were 10 restaurants to choose from. No mention of little Grozki.

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The “internationally famous” seafood platter from Fishermans Wharf was a staple of Toronto tourism magazines for decades. What visitor couldn’t resist a massive plate of overpriced crustaceans and other delights from the deep garnished with a lemon wedge?

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Globe and Mail, December 23, 1972.

When Fishermans Wharf opened in late 1972, it was featured in Mary Walpole’s advertorial dining column in the Globe and Mail. I’m curious to find out (whenever time’s available) to see if Walpole’s claim is true that the restaurant hired the city’s first female maitre d’.

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Globe and Mail, February 24, 1973.

Walpole regularly featured Fishermans Wharf in her column during its early years. Over the course of its early months, she updated readers on the construction of the restaurant’s oyster bar and touted its luxury liner qualities.

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Globe and Mail, December 17, 1977.

The only newspaper ad I found for Fishermans Wharf from 1977, spotlighting its New Years celebration. There’s that platter again!

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Globe and Mail, January 7, 1978.

At this time, Walpole continued to tout its ship-like qualities, but fails to mention the maitre d’ or chef Niki – perhaps both had set sail by this point.

A callout on social media didn’t produce any recollections from anyone who might have eaten there. The restaurant survived into the 21st century, ending its days on the south end of Church Street.

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Star Week, June 5, 1971.

The Star‘s random pizza test that placed Pizza Pizza in second place. Its current incarnation is one of the last things that I would enjoy in good health. Besides Pizza Pizza, Vesusvio’s is still turning out pies in The Junction.

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Globe and Mail, March 21, 1977.

A note on CBLT’s coverage of the Jays’ first training camp.

Vintage Toronto Ads: Bobby Orr’s Pizza Weekend

Originally published on Torontoist on October 4, 2011.

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Don Mills Mirror, October 13, 1971.

If Tim Horton could run a donut shop, why couldn’t Bobby Orr lend his name to a pizzeria?

Orr may have skated into the pizza business to fend off others hoping to utilize his name in the restaurant business. Around the time the first pizzas were delivered in 1970, Orr’s representatives sent lawyers after other restaurateurs hoping to cash in on the Bruins star’s fame, such as two New Hampshire gentlemen who dreamed of opening Bobby Orr’s Eating Place locations throughout the granite state.

Before the first puck dropped for the 1971/72 season, Orr signed a five-year deal with the Bruins that, at $200,000 per season, made him the NHL’s first “million dollar man.” Besides leading the Bruins to a Stanley Cup victory, he picked up the Conn Smythe, Hart, and Norris trophies. We doubt any of that silverware made its way to the pizzerias for a special promotion. (“Buy two pizzas and win a chance to touch Bobby’s latest Norris Trophy!”)

Vintage Ad #1,668: Bobby Orr wants to give you some of his dough

Toronto Star, June 9, 1971.

Known as either Bobby Orr Pizzerias, Bobby Orr’s Pizza Restaurants, or Bobby Orr’s Pizza Parlor, the chain planned to expand across Ontario, but the business endured as well as Orr’s infamously bad knees. An Oshawa newspaper ad hinted at the problem, proclaiming, “Bobby Orr wants to make a comeback,” after, as Star columnist Jeremy Brown put it, “a lapse in quality.” As for the former locations listed in today’s ad, the new one in Willowdale is now a salon/spa, the Keele store is currently a Mr. Sub, and the Cabbagetown branch is a real estate office.

Additional material from the December 17, 1970, and May 21, 1971, editions of the Toronto Star.

ADDITIONAL MATERIAL

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1971/72 O-Pee-Chee hockey card.

Whatever name it carried, the chain appears to have come to an end in 1973, when Winnipeg-based owner Champs Food Systems sold the pizzerias to an unnamed buyer for $100,000. As part of the deal, Orr Enterprises withdrew the hockey star’s name from the restaurants.

In his book Power Play, Orr’s agent Alan Eagleson included a paragraph about the pizza business:

Oscar Grubert is a really successful restaurateur of the chain variety. He owns the rights to several of them, all big–Cavanaghs and Kentucky Fried Chicken in Winnipeg, Mother Tucker’s in other places. When his deal for Bobby Orr Pizza Places was launched in the Royal York Hotel, a lot of celebrities, from Pierre Berton to Robert Fulford, were on hand, as well as all the sportswriters. The fanfare was for a new Bobby Orr Pizza Place to open in Oshawa. Oscar set them up and they did well, except Bobby didn’t want to have anything to do with them. He’d say “I never eat this stuff,” that type of thing, and wouldn’t go to an opening. So Oscar finally said, “We might as well get out of that deal.” If Bobby had co-operated he’d be making hundreds of thousands of dollars from that business now, but he just kissed off an association that could have been a long-time money-winner for him.

Or one that Eagleson probably would have benefited more from than Orr. In a 1993 Globe and Mail column on fact-checking, Robert Fulford disputed Eagleson’s account of the pizza chain’s launch night. “It’s nice to be called a celebrity,” Fulford noted, “but I’ve never been in the same room as Bobby Orr and never heard of Orr Pizza Places.”