1933 Mail and Empire Women’s Pages 3: Tempt With Rarebits and Have a Fishy Lent

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Mail and Empire, March 6, 1933.

Merriam-Webster defines “waltonian” as “of, or relating to, or having the characteristics of Izaak Walton or his writings on angling.” So referring to the 17th century author of The Compleat Angler in the headline makes sense for Ann Adam’s fish-centric menu.

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Mail and Empire, March 6, 1933. 

Question about the “mock rabbit” recipe: What would have been considered “grated Canadian cheese” back in the 1930s? Would this have been processed cheese the home chef would have grated themselves, a packaged product similar to grated cheddar or Parmesan we generally associate with pasta, or something else entirely?

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Mail and Empire, March 6, 1933.

The friendship between cheese and tomatoes was so close that they developed their own language, devising names like “Rinktum Diddy.”

Seriously, a quick Google search digs up plenty of recipes for Rinktum Diddy aka Rinktum Ditty, which Merriam-Webster defines as “a mixture of tomato sauce, onion, cheese, egg, and seasonings served on toast.” The origins of the name appear to be unknown.

As of 2019, Parkers Cleaners continues to provide Torontonians with cleaning services.

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Mail and Empire, March 6, 1933.

A quick word from our sponsor…

me 1933-03-06 womans point of view

Mail and Empire, March 6, 1933. 

This marks the first appearance in this series of “Woman’s Point of View” columnist Bride Broder, the pen name of M&E women’s page editor Mary White. More on her in a future post.

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Mail and Empire, March 6, 1933.