Originally published on Torontoist on May 20, 2015.
Key to Toronto, September 1957.
Once upon a time, the all-you-can-eat buffet was marketed as an exotic experience with a touch of European class. Descended from the Swedish smorgasbord, the mid-20th-century buffet was marketed as a way to sample fancy dishes drawn from a United Nations of cuisines. The experience was often marketed as “French,” even if the majority of the items bore little resemblance to French cuisine.
Globe and Mail, February 11, 1949.
Such was the case for one of Toronto’s longest-running gorge-fests, the Town & Country. Opened in 1949 at Gould and Mutual streets in the Westminster Hotel, it billed itself early on as “Canada’s most unusual eating place.” Mary Walpole, Globe and Mail advertorial writer, captured the early vibe of the joint:
This is the fabulous buffet that everyone talks about and you could do a lot of travelling before you would find anything equal to it. Even Chef Pierre, who is unusually modest, looks at that extravagant set up with a proud gleam. The cold buffet is all set forth on crushed ice, fresh salmon masked in mayonnaise, lobster, shrimp and chicken salads, wonderful appetizers so tempting you don’t know where to stop; chicken, tongue and the crispest of fresh greens. Then there is the hot buffet with the emphasis on roast beef and roast chicken. And you can go back again and again, just like a party. Luncheon $1.10, dinner $1.95. Definitely a must.
Globe and Mail, September 17, 1951.
In preparation for a new lounge room in late 1967, the restaurant added live music to its feast. Blaik Kirby, the Globe and Mail‘s entertainment critic, was less than impressed with the preview offering, a trio led by guitarist Chris Sullivan. While the musicians were skilled, Kirby complained that their amps were too loud, and that numbers like “Unchained Melody” sounded “as if they’d been arranged with an ear to the record player.”
Key to Toronto, May 1960.
Town & Country expanded to the suburbs in the mid-1970s, starting with a location in Scarborough; eventually, it operated buffets as far west as Mississauga. Back downtown, the flagship was refurbished with nostalgic decor such as antique posters and old photos of Toronto. It wasn’t long before the restaurant itself became a nostalgic memory—it closed in 1981 to make way for the demolition of the Westminster Hotel complex. The property is now occupied by Ryerson University.
Key to Toronto, July 1976.
The chain lingered on elsewhere for years, though its “French” aspects were gradually phased out. A later downtown location at 190 Queens Quay East was built around old railway cars. A tourist-centric Star review from 2008 noted that “while Toronto is indeed a blend of dozens of global cultures, the food on offer at Town & Country Buffet is an accurate sampling of none of them.” That location closed the following year when the city didn’t renew its lease in order to make way for Waterfront Toronto’s revitalization of the area.
Additional material from the April 27, 1953, October 3, 1967, and March 5, 1979 editions of the Globe and Mail; and the August 28, 2008 edition of the Toronto Star.