Originally published on Torontoist on April 22, 2015.
Don Mills Mirror, May 20, 1964.
When the Kiriakou family took over the Wexford Restaurant in May 1958, they likely had little idea that nearly 60 years later a sign in their parking would proudly boast about the billions of eggs cracked and oranges juiced. Under three generations of family ownership, the restaurant has fed plenty of hungry Scarberians and, in the process, became a local institution.
Kiriakos “Jerry” Kiriakou emigrated to Canada from Vevi, Greece around 1950. Over the course of the next few years he gradually brought over the rest of his family. Saving money earned through dishwashing, Jerry bought a fish-and-chip shop on the south side of Lawrence, but felt that Wexford Heights Plaza on the north side presented a better opportunity. When the 50-seat Wexford Restaurant was put up for sale, the family purchased it, with Jerry’s sons Tom and Anthony in charge. Two decades later, having built up substantial real estate holdings elsewhere in Metro Toronto, the family bought the plaza.
Through three generations of Kiriakou ownership, the restaurant has expanded to 300 seats. Among the additions was a dining lounge opened in 1983 that was named in honour of Jerry (who is also memorialized with a plaque). The family name was also bestowed on a residential street near Lawrence Avenue and Kennedy Road, located just off Mike Myers Drive.
Toronto Star, July 19, 1983.
While surveying diners across the city in 2000, Star writer Jon Filson gave a sense of the hubbub during a busy weekend at the Wexford.
Breakfast at the Wexford Restaurant in Scarborough is the best time anyone can have anywhere. At noon on Sunday the background buzz is louder and at least as entertaining as a patrol car’s squawk box on a Saturday night. Calm, firm waitress voices take charge: “Ordering over easy, with sausage and brown,” but occasionally a more urgent shriek comes through: “Johnny, I said ham with that, Johnny! Ham, Johnny, ham! Johnn-eeey…” Most of the voices come in bits and pieces, garbled by the sizzle from a massive grill manned by four heroic cooks wearing peaked white caps. Giddy customers are filling stools and packing into booths, and the whole bustling place seems totally out of control, without ever being out of control in the slightest.
Customers and staff have long shot the breeze over the topics of the day, which has made the Wexford a popular spot for campaigning politicians. When mayor Mel Lastman visited in November 2000 to boost the re-election hopes of Lorenzo Berardinetti in Ward 37 (husband of current Ward 35 councillor Michelle Berardinetti), the incumbent councillor observed that “he’s not here to make speeches or unveil a moose, he’s just having some eggs and meeting people doing the same thing.” A picture taken of Rob Ford holding up a paper coffee cup during the 2010 election campaign found a place of honour on a pillar near the cash register. During the 2014 mayoral race, the Ford brothers ran their local headquarters in the plaza a few doors down from the restaurant.
As the National Post’s Peter Kuitenbrower put it during anniversary celebrations in 2008, the Wexford is “a centre of Scarborough power and Scarborough pride.”
Additional material from the June 15, 2006, May 6, 2008, and November 23, 2013 editions of the National Post; and the December 26, 1977, November 21, 1996, November 5, 2000, and November 29, 2000 editions of the Toronto Star.